Cold plasma technology: An insight on its disinfection efficiency of various food systems.

M S, Sriraksha; Ayenampudi, Surendra Babu; Noor, Mizna; S N, Raghavendra; Chakka, Ashok Kumar

M S, Sriraksha; Ayenampudi, Surendra Babu; Noor, Mizna; S N, Raghavendra; Chakka, Ashok Kumar.

Afiliación

M S S; Department of Post Graduate Studies & Research in Food Science, St Aloysius College (Autonomous), Mangaluru, Karnataka, India.
Ayenampudi SB; Department of Food Technology, Hindustan Institute of Technology and Science (Deemed to be university), Chennai, Tamil Nadu 603103, India.
Noor M; Department of Post Graduate Studies & Research in Food Science, St Aloysius College (Autonomous), Mangaluru, Karnataka, India.
S N R; Department of Post Graduate Studies & Research in Food Science, St Aloysius College (Autonomous), Mangaluru, Karnataka, India.
Chakka AK; Department of Post Graduate Studies & Research in Food Science, St Aloysius College (Autonomous), Mangaluru, Karnataka, India.

Food Sci Technol Int ; 29(4): 428-441, 2023 Jun.

Article en En | MEDLINE | ID: mdl-35345915

Asunto(s)

Desinfección; Gases em Plasma; Animales; Carne; Manipulación de Alimentos/métodos; Conservación de Alimentos/métodos

Palabras clave

Non-thermal preservation technologies; cereals; meat products; milk and dairy products

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Desinfección / Gases em Plasma Límite: Animals Idioma: En Revista: Food Sci Technol Int Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos

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