Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV-visible spectroscopy and mass spectrometry.

Cui, Yuqing; Lai, Guoping; Wen, Mingchun; Han, Zisheng; Zhang, Liang

Cui, Yuqing; Lai, Guoping; Wen, Mingchun; Han, Zisheng; Zhang, Liang.

Afiliación

Cui Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
Lai G; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
Han Z; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.
Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China. Electronic address: zhli2091@sina.com.

Food Chem ; 386: 132788, 2022 Aug 30.

Article en En | MEDLINE | ID: mdl-35344723

Asunto(s)

Camellia sinensis; Té; Camellia sinensis/química; Cromatografía Líquida de Alta Presión/métodos; Espectrometría de Masas; Metabolómica/métodos; Espectrofotometría Ultravioleta; Té/química

Palabras clave

Black tea; Color; Flavonoid glycosides; Metabolomics; UVvisible spectroscopy

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Té / Camellia sinensis Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google