The Effects of Types of Service Providers on Experience Economy, Brand Attitude, and Brand Loyalty in the Restaurant Industry.

Hwang, Jinsoo; Abbas, Jawad; Joo, Kyuhyeon; Choo, Seung-Woo; Hyun, Sunghyup Sean

Hwang, Jinsoo; Abbas, Jawad; Joo, Kyuhyeon; Choo, Seung-Woo; Hyun, Sunghyup Sean.

Afiliación

Hwang J; The College of Hospitality and Tourism Management, Sejong University, Seoul 143-747, Korea.
Abbas J; Faculty of Management Sciences, University of Central Punjab, Lahore 54000, Pakistan.
Joo K; The College of Hospitality and Tourism Management, Sejong University, Seoul 143-747, Korea.
Choo SW; The College of Hospitality and Tourism Management, Sejong University, Seoul 143-747, Korea.
Hyun SS; School of Tourism, Hanyang University, 17 Haengdang-Dong, Seongdonggu, Seoul 133-791, Korea.

Int J Environ Res Public Health ; 19(6)2022 03 14.

Article en En | MEDLINE | ID: mdl-35329117

Asunto(s)

Actitud; Restaurantes; Escolaridad; Humanos

Palabras clave

brand attitude; brand loyalty; difference analysis; experience economy; robot server

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Actitud Tipo de estudio: Health_economic_evaluation Límite: Humans Idioma: En Revista: Int J Environ Res Public Health Año: 2022 Tipo del documento: Article Pais de publicación: Suiza

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