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Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds.
Polidori, Paolo; Santini, Giuseppe; Klimanova, Yulia; Zhang, Jing-Jing; Vincenzetti, Silvia.
Afiliación
  • Polidori P; School of Pharmacy, University of Camerino, Via Gentile da Varano, 62032 Camerino, MC, Italy.
  • Santini G; School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93, 62024 Matelica, MC, Italy.
  • Klimanova Y; School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93, 62024 Matelica, MC, Italy.
  • Zhang JJ; School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93, 62024 Matelica, MC, Italy.
  • Vincenzetti S; School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93, 62024 Matelica, MC, Italy.
Foods ; 11(6)2022 Mar 12.
Article en En | MEDLINE | ID: mdl-35327244
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza