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Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women.
Sant'Ana, Cíntia Tomaz; Amorim, Ariane Dias de; Gava, Ana Paula; Aguilar, Carla Mora; Silva, Nayana Garcia; Machado, Líllian Duarte; Viana, Mirelle Lomar; Oliveira, Daniela da Silva; Silva, Pollyanna Ibrahim; Costa, Neuza Maria Brunoro; Costa, André Gustavo Vasconcelos.
Afiliación
  • Sant'Ana CT; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.
  • Amorim AD; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.
  • Gava AP; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.
  • Aguilar CM; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.
  • Silva NG; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.
  • Machado LD; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, UFES, Alegre, Brazil.
  • Viana ML; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, UFES, Alegre, Brazil.
  • Oliveira DDS; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, UFES, Alegre, Brazil.
  • Silva PI; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.
  • Costa NMB; Department of Food Science and Technology, Center of Agricultural and Engineering Sciences, UFES, Alegre, Brazil.
  • Costa AGV; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.
Int J Food Sci Nutr ; 73(6): 829-840, 2022 Sep.
Article en En | MEDLINE | ID: mdl-35311432
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Endotoxemia / Lino Tipo de estudio: Clinical_trials Límite: Female / Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Endotoxemia / Lino Tipo de estudio: Clinical_trials Límite: Female / Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido