Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China.

He, Jianwu; Peng, Liping; Li, Wei; Luo, Jin; Li, Qiang; Zeng, Hanyong; Ali, Maroof; Long, Chunlin

He, Jianwu; Peng, Liping; Li, Wei; Luo, Jin; Li, Qiang; Zeng, Hanyong; Ali, Maroof; Long, Chunlin.

Afiliación

He J; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.
Peng L; College of Biology and Environmental Science, Jishou University, Hunan, 416000, China.
Li W; College of Mathematics and Statistics, Jishou University, Hunan, 416000, China.
Luo J; College of Geography and Tourism, Hunan University of Arts and Science, Hunan, 415000, China.
Li Q; College of Biology and Environmental Science, Jishou University, Hunan, 416000, China.
Zeng H; College of Biology and Environmental Science, Jishou University, Hunan, 416000, China.
Ali M; College of Mathematics and Statistics, Jishou University, Hunan, 416000, China.
Long C; College of Life Science, Anhui Normal University, Wuhu, 241000, China.

J Ethnobiol Ethnomed ; 18(1): 19, 2022 Mar 18.

Article en En | MEDLINE | ID: mdl-35303920

Asunto(s)

Carpas; Plantas Comestibles; Animales; China; Etnobotánica/métodos; Humanos; Conocimiento

Palabras clave

Ecosystem services; Edible plants; Traditional agroecosystem; Traditional knowledge

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plantas Comestibles / Carpas Tipo de estudio: Qualitative_research Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: J Ethnobiol Ethnomed Asunto de la revista: CIENCIAS SOCIAIS / MEDICINA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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