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Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction.
Zhang, Xiu-Xiu; Ni, Zhi-Jing; Zhang, Fan; Thakur, Kiran; Zhang, Jian-Guo; Khan, Mohammad Rizwan; Busquets, Rosa; Wei, Zhao-Jun.
Afiliación
  • Zhang XX; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Ni ZJ; School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
  • Zhang F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Zhang JG; School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
  • Khan MR; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Busquets R; School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
  • Wei ZJ; Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Food Chem X ; 14: 100282, 2022 Jun 30.
Article en En | MEDLINE | ID: mdl-35299725
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos