Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures.

Bikila, Adugna Mosissa; Tola, Yetenayet Bekele; Esho, Tarekegn Berhanu; Forsido, Sirawdink Fikreyesus; Mijena, Desta Fekadu

Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures.

Bikila, Adugna Mosissa; Tola, Yetenayet Bekele; Esho, Tarekegn Berhanu; Forsido, Sirawdink Fikreyesus; Mijena, Desta Fekadu.

Afiliación

Bikila AM; Department of Post-Harvest Management College of Agriculture and Veterinary Medicine Jimma University Jimma Ethiopia.
Tola YB; Department of Food Science and Nutrition Faculty of Agriculture Wollega University Shambu Ethiopia.
Esho TB; Department of Post-Harvest Management College of Agriculture and Veterinary Medicine Jimma University Jimma Ethiopia.
Forsido SF; Department of Industrial Chemistry Addis Ababa Science and Technology University Addis Ababa Ethiopia.
Mijena DF; Department of Post-Harvest Management College of Agriculture and Veterinary Medicine Jimma University Jimma Ethiopia.

Food Sci Nutr ; 10(3): 645-660, 2022 Mar.

Article en En | MEDLINE | ID: mdl-35282013

Palabras clave

anchote flour; drying temperature; functional properties; pretreatment; starch composition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos

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