Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites.
Food Chem
; 385: 132646, 2022 Aug 15.
Article
en En
| MEDLINE
| ID: mdl-35279501
Palabras clave
Asparagine, CID: 6267; Citric acid, CID: 311; Coffee leaves; Gama-aminobutyric acid, PubChem CID: 119; Gamma-aminobutyric acid; Glutamate decarboxylase; Glutamate, PubChem CID: 33032; Isocitric acid, CID: 1198; Lysine, CID: 5962; Metabolomics; Permeability; Pyroglutamic acid, CID: 7405; Sodium glutamate, CID: 167560; Succinic acid, CID: 1110; Ultrasonication; alpha-Ketoglutarate, CID: 164533
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Café
/
Espectrometría de Masas en Tándem
Idioma:
En
Revista:
Food Chem
Año:
2022
Tipo del documento:
Article
Pais de publicación:
Reino Unido