Serving Summer Meals During the COVID-19 Pandemic: A Case Study of 2 Summer Food Service Program Sponsors in Maryland.

Lu, Stacy V; Gross, Julia; Harper, Kaitlyn M; Medina-Perez, Karen; Wilson, Michael J; Gross, Susan M

Lu, Stacy V; Gross, Julia; Harper, Kaitlyn M; Medina-Perez, Karen; Wilson, Michael J; Gross, Susan M.

Afiliación

Lu SV; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, Baltimore, MD, 21205-2103., USA.
Gross J; Maryland Hunger Solutions, 711 W 40th Street, Suite 360, Baltimore, MD, 21211, USA.
Harper KM; Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, Baltimore, MD, 21205-2103, USA.
Medina-Perez K; Maryland Hunger Solutions, 711 W 40th Street, Suite 360, Baltimore, MD, 21211, USA.
Wilson MJ; Maryland Hunger Solutions, 711 W 40th Street, Suite 360, Baltimore, MD, 21211, USA.
Gross SM; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, Baltimore, MD, 21205-2103, USA.

J Sch Health ; 92(5): 429-435, 2022 05.

Article en En | MEDLINE | ID: mdl-35253227

Asunto(s)

COVID-19; Servicios de Alimentación; Adolescente; COVID-19/epidemiología; Niño; Humanos; Maryland/epidemiología; Comidas; Pandemias; Instituciones Académicas; Estados Unidos

Palabras clave

COVID-19; USDA waivers; child nutrition; nutrition policy; school meals; summer nutrition program

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Servicios de Alimentación / COVID-19 Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Adolescent / Child / Humans País/Región como asunto: America do norte Idioma: En Revista: J Sch Health Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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