Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment.

Derkach, Svetlana R; Kolotova, Daria S; Kuchina, Yuliya A; Shumskaya, Nadezhda V

Derkach, Svetlana R; Kolotova, Daria S; Kuchina, Yuliya A; Shumskaya, Nadezhda V.

Afiliación

Derkach SR; Laboratory of Chemistry and Technology of Marine Bioresources, Institute of Natural Science and Technology, Murmansk State Technical University, Sportivnaya Str., 13, 183010 Murmansk, Russia.
Kolotova DS; Laboratory of Chemistry and Technology of Marine Bioresources, Institute of Natural Science and Technology, Murmansk State Technical University, Sportivnaya Str., 13, 183010 Murmansk, Russia.
Kuchina YA; Laboratory of Chemistry and Technology of Marine Bioresources, Institute of Natural Science and Technology, Murmansk State Technical University, Sportivnaya Str., 13, 183010 Murmansk, Russia.
Shumskaya NV; Laboratory of Aquaculture and Aquatic Diseases, Polar Branch of Russian Research Institute of Fishiries and Oceanography, Academician Knipovich Str., 6, 183038 Murmansk, Russia.

Polymers (Basel) ; 14(4)2022 Feb 15.

Article en En | MEDLINE | ID: mdl-35215662

Palabras clave

enzymatic treatment; fish gelatin; functional properties; gelatin extraction; hydrogels; rheological properties

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Rusia Pais de publicación: Suiza

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