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Mineral and Microbiological Analysis of Spices and Aromatic Herbs.
Cicero, Nicola; Gervasi, Teresa; Durazzo, Alessandra; Lucarini, Massimo; Macrì, Antonio; Nava, Vincenzo; Giarratana, Filippo; Tardugno, Roberta; Vadalà, Rossella; Santini, Antonello.
Afiliación
  • Cicero N; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
  • Gervasi T; Science4life, Spinoff Company, University of Messina, 98168 Messina, Italy.
  • Durazzo A; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
  • Lucarini M; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
  • Macrì A; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
  • Nava V; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
  • Giarratana F; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
  • Tardugno R; Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy.
  • Vadalà R; Science4life, Spinoff Company, University of Messina, 98168 Messina, Italy.
  • Santini A; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
Foods ; 11(4)2022 Feb 15.
Article en En | MEDLINE | ID: mdl-35206026

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza