Milk Supplemented with Organic Iron Improves Performance, Blood Hematology, Iron Metabolism Parameters, Biochemical and Immunological Parameters in Suckling Dalagh Lambs.

Asadi, Mohammad; Toghdory, Abdolhakim; Hatami, Maryam; Ghassemi Nejad, Jalil

Asadi, Mohammad; Toghdory, Abdolhakim; Hatami, Maryam; Ghassemi Nejad, Jalil.

Afiliación

Asadi M; Department of Animal and Poultry Nutrition, Animal Science Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49189-43464, Iran.
Toghdory A; Department of Animal and Poultry Nutrition, Animal Science Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49189-43464, Iran.
Hatami M; Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz 51666-16471, Iran.
Ghassemi Nejad J; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Korea.

Animals (Basel) ; 12(4)2022 Feb 18.

Article en En | MEDLINE | ID: mdl-35203218

Palabras clave

antioxidants; hematology; organic iron; suckling lambs; thyroid hormones; weight gain

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Suiza

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