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Metabolomic and chemometric profiles of ten southern African indigenous fruits.
Nkosi, Nompumelelo J; Shoko, Tinotenda; Manhivi, Vimbainashe E; Slabbert, Retha M; Sultanbawa, Yasmina; Sivakumar, Dharini.
Afiliación
  • Nkosi NJ; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa.
  • Shoko T; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa.
  • Manhivi VE; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa.
  • Slabbert RM; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa.
  • Sultanbawa Y; ARC Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Kessels Rd, Coopers Plains, Queensland QLD 4108, Australia.
  • Sivakumar D; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa; ARC Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Kessels Rd, Coopers Plains, Que
Food Chem ; 381: 132244, 2022 Jul 01.
Article en En | MEDLINE | ID: mdl-35184010
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Frutas / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Frutas / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Reino Unido