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Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industry.
Nimbkar, Shubham; Leena, M Maria; Moses, J A; Anandharamakrishnan, C.
Afiliación
  • Nimbkar S; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India.
  • Leena MM; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India.
  • Moses JA; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India.
  • Anandharamakrishnan C; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India.
Compr Rev Food Sci Food Saf ; 21(2): 843-867, 2022 03.
Article en En | MEDLINE | ID: mdl-35181994

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Ácidos Grasos Límite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Ácidos Grasos Límite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos