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Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data.
Kim, Thuy N; Wildey, Laura; Gleason, Brigette; Bleser, Julia; Firestone, Melanie J; Bare, Gina; Bliss, Jesse; Dewey-Mattia, Daniel; Stueven, Harlan; Brown, Laura; Dyjack, David; Hedberg, Craig W.
Afiliación
  • Kim TN; University of Minnesota School of Public Health, Division of Environmental Health Sciences, 420 Delaware Street S.E., MMC 807, Minneapolis, Minnesota 55455.
  • Wildey L; National Environmental Health Association, 720 South Colorado Boulevard, 1000N, Denver, Colorado 80246.
  • Gleason B; National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, Georgia 30329.
  • Bleser J; National Network of Public Health Institutes, 1300 Connecticut Avenue N.W., no. 150, Washington, DC 20036.
  • Firestone MJ; University of Minnesota School of Public Health, Division of Environmental Health Sciences, 420 Delaware Street S.E., MMC 807, Minneapolis, Minnesota 55455.
  • Bare G; National Environmental Health Association, 720 South Colorado Boulevard, 1000N, Denver, Colorado 80246.
  • Bliss J; National Environmental Health Association, 720 South Colorado Boulevard, 1000N, Denver, Colorado 80246.
  • Dewey-Mattia D; National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, Georgia 30329.
  • Stueven H; Dining Safety Alliance, 200 Union Boulevard, Suite 200, Lakewood, Colorado 80228.
  • Brown L; National Center for Environmental Health, Centers for Disease Control and Prevention, 4770 Buford Highway N.E., MS F58, Atlanta, Georgia 30341, USA.
  • Dyjack D; National Environmental Health Association, 720 South Colorado Boulevard, 1000N, Denver, Colorado 80246.
  • Hedberg CW; University of Minnesota School of Public Health, Division of Environmental Health Sciences, 420 Delaware Street S.E., MMC 807, Minneapolis, Minnesota 55455.
J Food Prot ; 85(7): 1000-1007, 2022 07 01.
Article en En | MEDLINE | ID: mdl-35175331
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Evaluation_studies / Observational_studies / Prevalence_studies / Risk_factors_studies / Screening_studies Límite: Humans Idioma: En Revista: J Food Prot Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Evaluation_studies / Observational_studies / Prevalence_studies / Risk_factors_studies / Screening_studies Límite: Humans Idioma: En Revista: J Food Prot Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos