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LC-ESI-QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves.
Umair, Muhammad; Sultana, Tayyaba; Xiaoyu, Zhu; Senan, Ahmed M; Jabbar, Saqib; Khan, Labiba; Abid, Muhammad; Murtaza, Mian Anjum; Kuldeep, Dhama; Al-Areqi, Niyazi A S; Zhaoxin, Lu.
Afiliación
  • Umair M; College of Food Science and Technology Nanjing Agriculture University Nanjing China.
  • Sultana T; College of Public Administration Nanjing Agriculture University Nanjing China.
  • Xiaoyu Z; College of Food Science and Technology Nanjing Agriculture University Nanjing China.
  • Senan AM; College of Food Science and Technology Nanjing Agriculture University Nanjing China.
  • Jabbar S; Food Science Research Institute (FSRI) National Agricultural Research Centre Islamabad Pakistan.
  • Khan L; Food Science Research Institute (FSRI) National Agricultural Research Centre Islamabad Pakistan.
  • Abid M; Institute of Food and Nutritional Sciences Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi Rawalpindi Pakistan.
  • Murtaza MA; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.
  • Kuldeep D; Division of Pathology ICAR-Indian Veterinary, Research Institute Izatnagar India.
  • Al-Areqi NAS; Department of Chemistry Faculty of Applied Science Taiz University Taiz Republic of Yemen.
  • Zhaoxin L; College of Food Science and Technology Nanjing Agriculture University Nanjing China.
Food Sci Nutr ; 10(2): 422-435, 2022 Feb.
Article en En | MEDLINE | ID: mdl-35154679
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos