Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior.

Huang, Zeying; Li, Haijun; Wang, Pei; Huang, Jiazhang

Huang, Zeying; Li, Haijun; Wang, Pei; Huang, Jiazhang.

Afiliación

Huang Z; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China.
Li H; School of Information & Intelligence Engineering, University of Sanya, Sanya, China.
Wang P; School of Public Health, Southeast University, Nanjing, China.
Huang J; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China.

Front Psychol ; 12: 799802, 2021.

Article en En | MEDLINE | ID: mdl-35153923

Palabras clave

low-calorie products; model of consumer behavior; nutrition claim; nutrition labeling; packaged food

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Psychol Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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