Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches.

Hasibuan, Hasrul Abdi; Sitanggang, Azis Boing; Andarwulan, Nuri; Hariyadi, Purwiyatno

Hasibuan, Hasrul Abdi; Sitanggang, Azis Boing; Andarwulan, Nuri; Hariyadi, Purwiyatno.

Afiliación

Hasibuan HA; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), Campus IPB Dramaga, Raya Dramaga, 16680 Bogor, Indonesia.
Sitanggang AB; Indonesian Oil Palm Research Institute (IOPRI), Brigjen Katamso 51, 20158 Medan, Indonesia.
Andarwulan N; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), Campus IPB Dramaga, Raya Dramaga, 16680 Bogor, Indonesia.
Hariyadi P; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB University (Bogor Agricultural University), Campus IPB Dramaga, Raya Dramaga, 16680 Bogor, Indonesia.

Food Technol Biotechnol ; 59(4): 475-495, 2021 Dec.

Article en En | MEDLINE | ID: mdl-35136372

Palabras clave

human milk fat substitute; interesterification; lipase; sn-2 palmitate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Technol Biotechnol Año: 2021 Tipo del documento: Article País de afiliación: Indonesia Pais de publicación: Croacia

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