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Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage.
Jaipolsaen, Narongrit; Sangsritavong, Siwat; Uengwetwanit, Tanaporn; Angthong, Pacharaporn; Plengvidhya, Vethachai; Rungrassamee, Wanilada; Yammuenart, Saowaluck.
Afiliación
  • Jaipolsaen N; Physiology and Nutrition Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand.
  • Sangsritavong S; Physiology and Nutrition Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand.
  • Uengwetwanit T; Microarray Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand.
  • Angthong P; Microarray Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand.
  • Plengvidhya V; Food Biotechnology Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand.
  • Rungrassamee W; Microarray Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand.
  • Yammuenart S; Department of Animal and Aquatic Science, Chiang Mai University, Chiang Mai, Thailand.
Front Microbiol ; 12: 784535, 2021.
Article en En | MEDLINE | ID: mdl-35126328

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Suiza