The mechanism of interaction between lotus rhizome polyphenol oxidase and ascorbic acid: Inhibitory activity, thermodynamics, and conformation analysis.

Li, Caiyun; Li, Jie; Yan, Shoulei; Wang, Qingzhang

Li, Caiyun; Li, Jie; Yan, Shoulei; Wang, Qingzhang.

Afiliación

Li C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P.R. China.
Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P.R. China.
Yan S; Aquatic Vegetable Preservation and Processing Technology Engineering Centre of Hubei Province, Wuhan, P.R. China.
Wang Q; Engineering Research Center of Green development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan, P.R. China.

J Food Biochem ; 46(5): e14047, 2022 05.

Article en En | MEDLINE | ID: mdl-35118685

Asunto(s)

Catecol Oxidasa; Lotus; Ácido Ascórbico; Catecol Oxidasa/metabolismo; Lotus/metabolismo; Rizoma; Termodinámica; Verduras

Palabras clave

ascorbic acid; atomic force microscopy; circular dichroism; fluorescence spectrum; lotus rhizome; polyphenol oxidase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Catecol Oxidasa / Lotus Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos

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