Multicentric prospective study of effect of dietary intake on quality of life for patients with end-stage cancers.

Murai, Miyo; Higashiguchi, Takashi; Ohara, Hiroshi; Katsura, Nagato; Futamura, Akihiko; Nakayama, Naomi

Murai, Miyo; Higashiguchi, Takashi; Ohara, Hiroshi; Katsura, Nagato; Futamura, Akihiko; Nakayama, Naomi.

Afiliación

Murai M; Department of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Higashiguchi T; Department of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Ohara H; Department of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Katsura N; Department of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Futamura A; Department of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Nakayama N; The University of Shimane, School of Nursing and Nutrition, Matsue, Shimane, Japan.

Fujita Med J ; 6(1): 1-6, 2020.

Article en En | MEDLINE | ID: mdl-35111513

Palabras clave

Dietary energy intake; Palliative care; Quality of life; Terminal cancer patients

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Observational_studies / Prognostic_studies / Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: Fujita Med J Año: 2020 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Japón

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