Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism.

Saadi, Sami; Saari, Nazamid; Ghazali, Hasanah Mohd; Abdulkarim, Mohammed Sabo

Saadi, Sami; Saari, Nazamid; Ghazali, Hasanah Mohd; Abdulkarim, Mohammed Sabo.

Afiliación

Saadi S; Institut de la Nutrition, de l'Alimentation et des Technologies Agro-alimentaires INATAA 25017, Université Frères Mentouri, Constantine 1, Algeria.
Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
Ghazali HM; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
Abdulkarim MS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.

Curr Res Food Sci ; 5: 207-221, 2022.

Article en En | MEDLINE | ID: mdl-35106485

Palabras clave

Competitive inhibitors; Denaturation/unfolding; Hydrolysis levels; Molecular assembly; Proteolysates; Transition energy

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Curr Res Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Argelia Pais de publicación: Países Bajos

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