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Highly sensitive and rapid detection of resorcinol by forming fluorescent azamonardine with dopamine.
Long, Tiantian; Cheng, Jing; Peng, Chenzhan; Xu, Weizhen; Luo, Hongmei; Ouyang, Min; Xu, Dong; Lin, Qinlu; Qu, Jianping; Huang, Xiaohui.
Afiliación
  • Long T; National Engineering Laboratory for Rice and By-products Further Processing, College of Food Science and Engineering, Central South University of Forestry & Technology, Changsha, 410004, China; Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Changsha, 410004, China.
  • Cheng J; Technology Center of Changsha Customs, Hunan Academy of Inspection and Quarantine, Changsha, 410004, China.
  • Peng C; National Engineering Laboratory for Rice and By-products Further Processing, College of Food Science and Engineering, Central South University of Forestry & Technology, Changsha, 410004, China; Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Changsha, 410004, China.
  • Xu W; National Engineering Laboratory for Rice and By-products Further Processing, College of Food Science and Engineering, Central South University of Forestry & Technology, Changsha, 410004, China.
  • Luo H; National Engineering Laboratory for Rice and By-products Further Processing, College of Food Science and Engineering, Central South University of Forestry & Technology, Changsha, 410004, China.
  • Ouyang M; National Engineering Laboratory for Rice and By-products Further Processing, College of Food Science and Engineering, Central South University of Forestry & Technology, Changsha, 410004, China.
  • Xu D; National Engineering Laboratory for Rice and By-products Further Processing, College of Food Science and Engineering, Central South University of Forestry & Technology, Changsha, 410004, China. Electronic address: philip198349@gmail.com.
  • Lin Q; National Engineering Laboratory for Rice and By-products Further Processing, College of Food Science and Engineering, Central South University of Forestry & Technology, Changsha, 410004, China.
  • Qu J; Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Changsha, 410004, China.
  • Huang X; Hunan Edible Fungi Institute, Changsha, 410004, China.
Anal Biochem ; 642: 114562, 2022 04 01.
Article en En | MEDLINE | ID: mdl-35093411
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Resorcinoles / Compuestos Aza / Dopamina / Colorantes Fluorescentes Tipo de estudio: Diagnostic_studies Idioma: En Revista: Anal Biochem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Resorcinoles / Compuestos Aza / Dopamina / Colorantes Fluorescentes Tipo de estudio: Diagnostic_studies Idioma: En Revista: Anal Biochem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos