Method validation, residue analysis and dietary risk assessment of trifloxystrobin and trifloxystrobin acid in milk, eggs and pork.

Bi, Yingying; Han, Lijun; Qin, Fayi; Song, Shuangyu; Lv, Xinru; Dong, Qin; Qiao, Chengkui; Ren, Bo

Bi, Yingying; Han, Lijun; Qin, Fayi; Song, Shuangyu; Lv, Xinru; Dong, Qin; Qiao, Chengkui; Ren, Bo.

Afiliación

Bi Y; College of Science, China Agricultural University, Beijing, China.
Han L; College of Science, China Agricultural University, Beijing, China.
Qin F; College of Science, China Agricultural University, Beijing, China.
Song S; College of Science, China Agricultural University, Beijing, China.
Lv X; College of Science, China Agricultural University, Beijing, China.
Dong Q; College of Science, China Agricultural University, Beijing, China.
Qiao C; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.
Ren B; Department of Laboratory Animal Science, Peking University Health Science Center, Beijing, China.

Biomed Chromatogr ; 36(5): e5342, 2022 May.

Article en En | MEDLINE | ID: mdl-35064586

Asunto(s)

Residuos de Plaguicidas; Carne de Cerdo; Carne Roja; Acetatos; Animales; Cromatografía Liquida; Iminas; Leche/química; Residuos de Plaguicidas/análisis; Carne Roja/análisis; Medición de Riesgo; Estrobilurinas/análisis; Porcinos; Espectrometría de Masas en Tándem

Palabras clave

eggs; milk; pesticide residues; pork; trifloxystrobin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Residuos de Plaguicidas / Carne Roja / Carne de Cerdo Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Biomed Chromatogr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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