Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design.

Topcam, Huseyin; Gogus, Fahrettin; Ozbek, Hatice Neval; Elik, Aysel; Yanik, Derya Kocak; Dalgic, Ali Coskun; Erdogdu, Ferruh

Topcam, Huseyin; Gogus, Fahrettin; Ozbek, Hatice Neval; Elik, Aysel; Yanik, Derya Kocak; Dalgic, Ali Coskun; Erdogdu, Ferruh.

Afiliación

Topcam H; Department of Food Engineering, Ankara University, Ankara, Turkey.
Gogus F; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey.
Ozbek HN; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey.
Elik A; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey.
Yanik DK; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey.
Dalgic AC; Department of Food Engineering, Gaziantep University, Gaziantep, Turkey.
Erdogdu F; Department of Food Engineering, Ankara University, Ankara, Turkey.

J Food Sci ; 87(2): 764-779, 2022 Feb.

Article en En | MEDLINE | ID: mdl-35049044

Asunto(s)

Prunus armeniaca; Desecación; Calor; Modelos Teóricos; Ondas de Radio; Temperatura

Palabras clave

apricot; computational modeling; drying; process design; radio frequency heating

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Prunus armeniaca Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Estados Unidos

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