Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design.

Ayele, Dagem Alemayehu; Teferra, Tadesse Fikre; Frank, Jan; Gebremedhin, Samson

Ayele, Dagem Alemayehu; Teferra, Tadesse Fikre; Frank, Jan; Gebremedhin, Samson.

Afiliación

Ayele DA; School of Nutrition, Food Science and Technology Hawassa University Hawassa Ethiopia.
Teferra TF; School of Nutrition, Food Science and Technology Hawassa University Hawassa Ethiopia.
Frank J; Department of Food Biofunctionality Institute of Nutritional Sciences University of Hohenheim Hohenheim Germany.
Gebremedhin S; School of Public Health Addis Ababa University Addis Ababa Ethiopia.

Food Sci Nutr ; 10(1): 239-252, 2022 Jan.

Article en En | MEDLINE | ID: mdl-35035925

Palabras clave

child nutrition; fortified food; infant; minerals; product optimization; vitamins

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos

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