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Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts.
Souilah, Nabila; Amina, Benabdallah; Hamdi, Bendif; Miara, Mohamed Djamel; Daoud, Nassera; Mustafa, Ahmed M; Yilmaz, Mustafa Abdullah; Öztürk, Mehmet; Caprioli, Giovanni; Maggi, Filippo.
Afiliación
  • Souilah N; Laboratory for the optimization of agricultural production in sub humide zones, Faculty of Sciences, Department of Agronomy, University of Skikda, Skikda, Algeria.
  • Amina B; Department of Agronomy, Faculty of Natural and life Sciences, University of El-Tarf, El-Tarf, Algeria.
  • Hamdi B; Department of Natural and Life Sciences, Faculty of Sciences, University of M'sila, M'sila, Algeria.
  • Miara MD; Department of Biology, Faculty of Natural and Life Sciences, University of Tiaret, Tiaret, Algeria.
  • Daoud N; Department of Biology, Faculty of Natural and Life Sciences, University of Djelfa, Djelfa, Algeria.
  • Mustafa AM; School of Pharmacy, University of Camerino, Camerino, Italy.
  • Yilmaz MA; Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig, Egypt.
  • Öztürk M; Faculty of Pharmacy, Department of Analytical Chemistry, Dicle University, Diyarbakir, Turkey.
  • Caprioli G; Dicle University Science and Technology Research and Application Center (DUBTAM), Diyarbakir, Turkey.
  • Maggi F; Department of Chemistry, Faculty of Sciences, Mugla Sitki Koçman University, Mugla, Turkey.
Nat Prod Res ; 37(9): 1583-1588, 2023 May.
Article en En | MEDLINE | ID: mdl-35014943
Ethnobotanical investigation was carried out using questionnaires among majority of El Kala (Algeria) inhabitants. The investigation found that lentisk (Pistacia lentiscus L.) is widely used in traditional therapy, especially in gastrointestinal and dermatological problems. Bioactive phytochemicals were determined by LC-MS/MS, and 14, 13, and 12 compounds were identified in leaves, stems and seeds, respectively. Flavonoids and phenolic acids were the most abundant compounds. Moreover, total phenols (306.5 mg GAE/g), flavonoids (95.25 mg RE/g), and condensed tannins (170.75 mg CE/g) contents were determined in leaves. Also, essential oil composition was investigated using GC/MS and 27 aroma compounds were identified. Monoterpene and sesquiterpene hydrocarbons were the most abundant. Besides, antioxidant activity was performed by DPPH, ß-carotene bleaching, and ferrous ions chelating tests; and leaves extracts were more effective (IC50 of 2.75, 3.45, 13.5 µg/ml), than essential oils (IC50 of 10.5, 70.5, 157.25 µg/ml), and standards (trolox, 4.75; BHT, 5.25 µg/ml), respectively.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Pistacia Tipo de estudio: Guideline País/Región como asunto: Africa Idioma: En Revista: Nat Prod Res Año: 2023 Tipo del documento: Article País de afiliación: Argelia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Pistacia Tipo de estudio: Guideline País/Región como asunto: Africa Idioma: En Revista: Nat Prod Res Año: 2023 Tipo del documento: Article País de afiliación: Argelia Pais de publicación: Reino Unido