Co-Ingestion of Natal Plums (<i>Carissa macrocarpa</i>) and Marula Nuts (<i>Sclerocarya birrea</i>) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities.

Manhivi, Vimbainashe E; Slabbert, Retha M; Sivakumar, Dharini

Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities.

Manhivi, Vimbainashe E; Slabbert, Retha M; Sivakumar, Dharini.

Afiliación

Manhivi VE; Phytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West 0001, South Africa.
Slabbert RM; Department of Horticulture, Tshwane University of Technology, Pretoria West 0001, South Africa.
Sivakumar D; Phytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West 0001, South Africa.

Molecules ; 27(1)2022 Jan 04.

Article en En | MEDLINE | ID: mdl-35011541

Asunto(s)

Anacardiaceae/química; Nueces/química; Fenoles/análisis; Prunus domestica/química; Bocadillos; Antocianinas/análisis; Antocianinas/química; Antioxidantes/química; Digestión; Ingestión de Alimentos; Análisis de los Alimentos; Jugo Gástrico/metabolismo; Inhibidores de Glicósido Hidrolasas/análisis; Polifenoles; Saliva/metabolismo

Palabras clave

anthocyanins; antioxidant properties; bioaccessibility; gastrointestinal digestion; indigenous food; phenolic compounds

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Anacardiaceae / Bocadillos / Prunus domestica / Nueces Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Suiza

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