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Phenolic profile and in vitro anti-inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages.
da Silva, Bibiana; Caon, Thiago; Mohr, Eduarda Talita Bramorski; Biluca, Fabíola Carina; Gonzaga, Luciano Valdomiro; Fett, Roseane; Dalmarco, Eduardo Monguilhott; Costa, Ana Carolina Oliveira.
Afiliación
  • da Silva B; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.
  • Caon T; Department of Pharmaceutical Sciences, Federal University of Santa Catarina, Florianopolis, Brazil.
  • Mohr ETB; Department of Clinical Analysis, Federal University of Santa Catarina, Florianopolis, Brazil.
  • Biluca FC; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.
  • Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.
  • Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.
  • Dalmarco EM; Department of Clinical Analysis, Federal University of Santa Catarina, Florianopolis, Brazil.
  • Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.
J Food Biochem ; 46(2): e14076, 2022 02.
Article en En | MEDLINE | ID: mdl-34997588
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mimosa / Miel Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mimosa / Miel Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos