Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein.

Zhang, Gaopeng; Zhu, Chunyan; Walayat, Noman; Nawaz, Asad; Ding, Yuting; Liu, Jianhua

Zhang, Gaopeng; Zhu, Chunyan; Walayat, Noman; Nawaz, Asad; Ding, Yuting; Liu, Jianhua.

Afiliación

Zhang G; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China.
Zhu C; Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, P.R. China.
Walayat N; National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, P.R. China.
Nawaz A; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China.
Ding Y; Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, P.R. China.
Liu J; National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, P.R. China.

Crit Rev Food Sci Nutr ; 63(22): 5874-5889, 2023.

Article en En | MEDLINE | ID: mdl-34996325

Asunto(s)

Crioprotectores; Alimentos Congelados; Congelación; Crioprotectores/química; Temperatura

Palabras clave

Control measures; cryoprotectants; food protein; freeze denaturation; influencing factors

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Crioprotectores / Alimentos Congelados Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google