Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying.

Joseph Bassey, Edidiong; Cheng, Jun-Hu; Sun, Da-Wen

Joseph Bassey, Edidiong; Cheng, Jun-Hu; Sun, Da-Wen.

Afiliación

Joseph Bassey E; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products
Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products
Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products

Food Chem ; 375: 131886, 2022 May 01.

Article en En | MEDLINE | ID: mdl-34972021

Asunto(s)

Cactaceae; Frutas; Antioxidantes; Desecación; Cinética

Palabras clave

Antioxidant; Betacyanin; Betaxanthin; Mid-infrared; Near-infrared; PCA

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cactaceae / Frutas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

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