Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption.

Bianchi, Filippo; Stewart, Cristina; Astbury, Nerys M; Cook, Brian; Aveyard, Paul; Jebb, Susan A

Bianchi, Filippo; Stewart, Cristina; Astbury, Nerys M; Cook, Brian; Aveyard, Paul; Jebb, Susan A.

Afiliación

Bianchi F; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Stewart C; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Astbury NM; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Cook B; National Institute for Health Research, Oxford Biomedical Research Centre, Oxford University Hospitals, National Health Service Foundation Trust, Oxford, UK.
Aveyard P; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Jebb SA; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.

Am J Clin Nutr ; 115(5): 1357-1366, 2022 05 01.

Article en En | MEDLINE | ID: mdl-34958364

Asunto(s)

Dieta; Carne; Adulto; Registros de Dieta; Humanos

Palabras clave

consumer acceptance; consumer attitudes; food choice motives; food neophobia; meat; meat substitutes; sustainability; vegetarian

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Carne Tipo de estudio: Clinical_trials / Prognostic_studies / Risk_factors_studies Límite: Adult / Humans Idioma: En Revista: Am J Clin Nutr Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Estados Unidos

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