Your browser doesn't support javascript.
loading
Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types.
Seo, Dong Woo; Yum, Su-Jin; Lee, Heoun Reoul; Kim, Seung Min; Jeong, Hee Gon.
Afiliación
  • Seo DW; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Yum SJ; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Lee HR; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Kim SM; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Jeong HG; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 305-764, Republic of Korea.
J Microbiol Biotechnol ; 32(2): 195-204, 2022 Feb 28.
Article en En | MEDLINE | ID: mdl-34949749
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pantoea / Cebollino / Microbiota Tipo de estudio: Prognostic_studies Idioma: En Revista: J Microbiol Biotechnol Año: 2022 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pantoea / Cebollino / Microbiota Tipo de estudio: Prognostic_studies Idioma: En Revista: J Microbiol Biotechnol Año: 2022 Tipo del documento: Article Pais de publicación: