Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality.

Polidori, Paolo; Cammertoni, Natalina; Santini, Giuseppe; Klimanova, Yulia; Zhang, Jing-Jing; Vincenzetti, Silvia

Polidori, Paolo; Cammertoni, Natalina; Santini, Giuseppe; Klimanova, Yulia; Zhang, Jing-Jing; Vincenzetti, Silvia.

Afiliación

Polidori P; School of Pharmacy, University of Camerino, Via Gentile da Varano, 62032 Camerino, Italy.
Cammertoni N; School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93, 62024 Matelica, Italy.
Santini G; School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93, 62024 Matelica, Italy.
Klimanova Y; School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93, 62024 Matelica, Italy.
Zhang JJ; School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93, 62024 Matelica, Italy.
Vincenzetti S; School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93, 62024 Matelica, Italy.

Foods ; 10(12)2021 Dec 16.

Article en En | MEDLINE | ID: mdl-34945670

Palabras clave

carcass quality; donkey; fatty acids profile; meat quality; pasture

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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