Detection of Species Substitution in the Meat Value Chain by High-Resolution Melting Analysis of Mitochondrial PCR Products.

Njaramba, Jane Kagure; Wambua, Lillian; Mukiama, Titus; Amugune, Nelson Onzere; Villinger, Jandouwe

Njaramba, Jane Kagure; Wambua, Lillian; Mukiama, Titus; Amugune, Nelson Onzere; Villinger, Jandouwe.

Afiliación

Njaramba JK; International Centre of Insect Physiology and Ecology (icipe), Nairobi P.O. Box 30772-00100, Kenya.
Wambua L; Department of Biology, University of Nairobi, Nairobi P.O. Box 30197-00100, Kenya.
Mukiama T; Animal and Human Health Division, International Livestock Research Institute, Nairobi P.O Box 30709-00100, Kenya.
Amugune NO; Department of Biology, University of Nairobi, Nairobi P.O. Box 30197-00100, Kenya.
Villinger J; Department of Biology, University of Nairobi, Nairobi P.O. Box 30197-00100, Kenya.

Foods ; 10(12)2021 Dec 13.

Article en En | MEDLINE | ID: mdl-34945640

Palabras clave

16S rRNA; cytochrome b; cytochrome c oxidase subunit 1; high-resolution melting analysis; meat value chain; species substitution

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Aspecto: Ethics Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Kenia Pais de publicación: Suiza

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