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Optimization of spray-drying process to manufacture green tea powder and its characters.
Thi Anh Dao, Dong; Van Thanh, Hoang; Viet Ha, Do; Duc Nguyen, Vuong.
Afiliación
  • Thi Anh Dao D; Department of Food Technology Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT) Ho Chi Minh City Vietnam.
  • Van Thanh H; Vietnam National University Ho Chi Minh City Ho Chi Minh City Vietnam.
  • Viet Ha D; Center of Experimental Practice Ho Chi Minh City University of Food Industry Ho Chi Minh City Vietnam.
  • Duc Nguyen V; Management Board of Agricultural Hi-Tech Park The People's Committee of Ho Chi Minh City Ho Chi Minh City Vietnam.
Food Sci Nutr ; 9(12): 6566-6574, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34925786
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos