Steam explosion pretreatment of Achyranthis bidentatae radix: Modified polysaccharide and its antioxidant activities.

Yi, Junpeng; Li, Xin; Wang, Sai; Wu, Tiantian; Liu, Pu

Yi, Junpeng; Li, Xin; Wang, Sai; Wu, Tiantian; Liu, Pu.

Afiliación

Yi J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, PR China. Electronic address: yijunpeng@haust.edu.cn.
Li X; College of Chemical Engineering and Pharmacy, Henan University of Science and Technology, Luoyang 471023, PR China.
Wang S; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, PR China.
Wu T; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, PR China.
Liu P; College of Chemical Engineering and Pharmacy, Henan University of Science and Technology, Luoyang 471023, PR China.

Food Chem ; 375: 131746, 2022 May 01.

Article en En | MEDLINE | ID: mdl-34923399

Asunto(s)

Antioxidantes; Vapor; Raíces de Plantas; Polisacáridos; Espectroscopía Infrarroja por Transformada de Fourier

Palabras clave

Achyranthis bidentatae radix; Antioxidant activities; Polysaccharide; Steam explosion

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vapor / Antioxidantes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

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