Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties.

Karabulut, Gulsah; Yemis, Oktay

Karabulut, Gulsah; Yemis, Oktay.

Afiliación

Karabulut G; Sakarya University, Faculty of Engineering, Department of Food Engineering, 54050 Sakarya, Turkey; Sakarya University Research, Development, and Application Center (SARGEM), 54050 Sakarya, Turkey.
Yemis O; Sakarya University, Faculty of Engineering, Department of Food Engineering, 54050 Sakarya, Turkey; Sakarya University Research, Development, and Application Center (SARGEM), 54050 Sakarya, Turkey. Electronic address: oktayyemis@sakarya.edu.tr.

Food Chem ; 375: 131843, 2022 May 01.

Article en En | MEDLINE | ID: mdl-34920309

Asunto(s)

Cannabis; Fenómenos Químicos; Interacciones Hidrofóbicas e Hidrofílicas; Tamaño de la Partícula; Solubilidad

Palabras clave

Functional properties; Hemp seed protein; Optimization; Particle size; Solubility; Ultrasound

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cannabis Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido

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