Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity.

Kim, Eseul; Lee, Hyeon Gyu; Han, Sanghoon; Seo, Kun-Ho; Kim, Hyunsook

Kim, Eseul; Lee, Hyeon Gyu; Han, Sanghoon; Seo, Kun-Ho; Kim, Hyunsook.

Afiliación

Kim E; Department of Food and Nutrition, Hanyang University, Seoul 04763, South Korea.
Lee HG; Department of Food and Nutrition, Hanyang University, Seoul 04763, South Korea.
Han S; Department of Food and Nutrition, Hanyang University, Seoul 04763, South Korea.
Seo KH; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, South Korea.
Kim H; Department of Food and Nutrition, Hanyang University, Seoul 04763, South Korea.

J Agric Food Chem ; 69(50): 15157-15164, 2021 Dec 22.

Article en En | MEDLINE | ID: mdl-34882385

Asunto(s)

Kéfir; Lactobacillales; Tejido Adiposo; Animales; Dieta Alta en Grasa/efectos adversos; Inflamación/genética; Lactobacillales/genética; Glicoproteínas de Membrana; Ratones; Ratones Endogámicos C57BL; Obesidad/genética

Palabras clave

inflammatory response; kefir; obesity; postbiotic lactic acid bacteria; surface layer protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lactobacillales / Kéfir Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Estados Unidos

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