Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM.

Yong, Heng Yaw; Mohd Shariff, Zalilah; Mohd Yusof, Barakatun Nisak; Rejali, Zulida; Tee, Yvonne Yee Siang; Bindels, Jacques; van der Beek, Eline M

Yong, Heng Yaw; Mohd Shariff, Zalilah; Mohd Yusof, Barakatun Nisak; Rejali, Zulida; Tee, Yvonne Yee Siang; Bindels, Jacques; van der Beek, Eline M.

Afiliación

Yong HY; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Mohd Shariff Z; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Mohd Yusof BN; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Rejali Z; Department of Obstetrics and Gynaecology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Tee YYS; Danone Specialized Nutrition (Malaysia) Sdn. Bhd., Kuala Lumpur, Malaysia.
Bindels J; Nutricia Research Foundation, Nieuwvee, Netherlands.
van der Beek EM; Nutricia Research Foundation, Nieuwvee, Netherlands.

Front Nutr ; 8: 718792, 2021.

Article en En | MEDLINE | ID: mdl-34869515

Palabras clave

animal protein; before pregnancy; during pregnancy; egg protein; gestational diabetes (GDM); red meat protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: Suiza

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