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Review: Quality of animal-source foods.
Prache, S; Adamiec, C; Astruc, T; Baéza-Campone, E; Bouillot, P E; Clinquart, A; Feidt, C; Fourat, E; Gautron, J; Girard, A; Guillier, L; Kesse-Guyot, E; Lebret, B; Lefèvre, F; Le Perchec, S; Martin, B; Mirade, P S; Pierre, F; Raulet, M; Rémond, D; Sans, P; Souchon, I; Donnars, C; Santé-Lhoutellier, V.
Afiliación
  • Prache S; INRAE, Université Clermont Auvergne Vetagro Sup, UMRH, 63122 St-Genès-Champanelle, France. Electronic address: sophie.prache@inrae.fr.
  • Adamiec C; MoISA, Université Montpellier, IRD, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, Montpellier, France.
  • Astruc T; INRAE, QuaPA, 63122 St-Genès-Champanelle, France.
  • Baéza-Campone E; INRAE, Université de Tours, BOA, 37380 Nouzilly, France.
  • Bouillot PE; AgroParisTech, 19 avenue du Maine, 75732 Paris Cedex 15, France.
  • Clinquart A; University of Liège, FARAH, Faculty of Veterinary Medicine, Quartier Vallée 2, Avenue de Cureghem, 10 (B43b), 4000 Liège, Belgium.
  • Feidt C; Université Lorraine, Usc340, UR AFPA, INRAE, 2, avenue Foret de Haye, TSA 40602, 54518 Vandoeuvre-les-Nancy, France.
  • Fourat E; MoISA, Université Montpellier, IRD, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, Montpellier, France.
  • Gautron J; INRAE, Université de Tours, BOA, 37380 Nouzilly, France.
  • Girard A; INRAE, LPGP, 35000 Rennes, France.
  • Guillier L; Anses, Risk Assessment Department, 94701 Maisons-Alfort, France.
  • Kesse-Guyot E; Sorbonne Paris Nord University, Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.
  • Lebret B; PEGASE, INRAE, Institut Agro, 35590 St-Gilles, France.
  • Lefèvre F; INRAE, LPGP, 35000 Rennes, France.
  • Le Perchec S; INRAE, DIPSO, 35042 Rennes, France.
  • Martin B; INRAE, Université Clermont Auvergne Vetagro Sup, UMRH, 63122 St-Genès-Champanelle, France.
  • Mirade PS; INRAE, QuaPA, 63122 St-Genès-Champanelle, France.
  • Pierre F; Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, 31300 Toulouse, France.
  • Raulet M; DEPE, INRAE, 147, rue de l'Université, 75338 Paris Cedex 07, France.
  • Rémond D; Université Clermont Auvergne, INRAE, UNH, 63000 Clermont-Ferrand, France.
  • Sans P; Université de Toulouse, INRAE, UR ALISS, ENVT, 31076 Toulouse, France.
  • Souchon I; INRAE, Avignon Université, SQPOV, 84000 Avignon, France.
  • Donnars C; DEPE, INRAE, 147, rue de l'Université, 75338 Paris Cedex 07, France.
  • Santé-Lhoutellier V; INRAE, QuaPA, 63122 St-Genès-Champanelle, France.
Animal ; 16 Suppl 1: 100376, 2022 Feb.
Article en En | MEDLINE | ID: mdl-34836809
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentación Animal / Carne Tipo de estudio: Guideline / Prognostic_studies Aspecto: Ethics Límite: Animals Idioma: En Revista: Animal Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Imprimir
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentación Animal / Carne Tipo de estudio: Guideline / Prognostic_studies Aspecto: Ethics Límite: Animals Idioma: En Revista: Animal Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido