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Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults.
Costa, Marcela Larissa; Costa, Maycon George Oliveira; de Souza, Márcia Ferreira Cândido; da Silva, Danielle Góes; Vieira, Diva Aliete Dos Santos; Mendes-Netto, Raquel Simões.
Afiliación
  • Costa ML; Postgraduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão 49100-000, Brazil.
  • Costa MGO; Laboratory of Studies in Nutrition and Exercise, Federal University of Sergipe, São Cristóvão 49100-000, Brazil.
  • de Souza MFC; Laboratory of Studies in Nutrition and Exercise, Federal University of Sergipe, São Cristóvão 49100-000, Brazil.
  • da Silva DG; Nutrition Clinic, University Hospital of Federal University of Sergipe, Aracaju 49060-676, Brazil.
  • Vieira DADS; Postgraduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão 49100-000, Brazil.
  • Mendes-Netto RS; Nutrition Department, Federal University of Sergipe, São Cristóvão 49100-000, Brazil.
Nutrients ; 13(11)2021 Oct 28.
Article en En | MEDLINE | ID: mdl-34836114
Physical activity levels during the COVID-19 pandemic have been decreasing and this may be a risk factor for development of emotional eating and its associated factors. The aim of the study was to analyze the factors associated with emotional eating among individuals with different physical activity levels during the COVID-19 pandemic. Data relating to the pandemic on physical activity, emotional eating, sociodemographic data, perceptions about lifestyle habits, body satisfaction, and perceptions about eating habits and food consumption were collected. Factors associated with emotional eating in the group of active and inactive individuals were observed using multiple linear regression controlled for age, sex, BMI, and monthly income. Emotional eating for the active group was associated with perceived stress, body dissatisfaction, and increased consumption of sweets and desserts. In addition to these factors found among the active group, working or studying >8 h/day, sleep worsening, increased amount of food consumed, increased purchase of food through delivery, and increased vegetable consumption were also associated with emotional eating for the inactive group. These findings suggest a potential protective role of physical activity in the appearance of factors associated with emotional eating during the COVID-19 pandemic.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ejercicio Físico / Dieta / Emociones / Conducta Alimentaria / Conducta Sedentaria / Estilo de Vida Saludable / COVID-19 Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Límite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Región como asunto: America do sul / Brasil Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ejercicio Físico / Dieta / Emociones / Conducta Alimentaria / Conducta Sedentaria / Estilo de Vida Saludable / COVID-19 Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Límite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Región como asunto: America do sul / Brasil Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza