Differences between the Leaf Mycobiome of <i>Coffea arabica</i> and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content.

de Sousa, Leandro Pio; Guerreiro Filho, Oliveiro; Costa Mondego, Jorge Maurício

Differences between the Leaf Mycobiome of Coffea arabica and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content.

de Sousa, Leandro Pio; Guerreiro Filho, Oliveiro; Costa Mondego, Jorge Maurício.

Afiliación

de Sousa LP; Department of Genetic, Evolution, Microbiology and Immunology, Institute of Biology, State University of Campinas, Campinas 13020-902, Brazil.
Guerreiro Filho O; Centro de Café 'Alcides Carvalho', Instituto Agronômico (IAC), Campinas 13020-902, Brazil.
Costa Mondego JM; Centro de Pesquisa e Desenvolvimento de Recursos Genéticos Vegetais, Instituto Agronômico (IAC), Campinas 13020-902, Brazil.

Microorganisms ; 9(11)2021 Nov 05.

Article en En | MEDLINE | ID: mdl-34835422

Palabras clave

Coffea sp.; caffeine; chlorogenic acid; mycobiome

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

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