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Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails.
Rodrigues, Mayara S; Dos Passos, Rafaela M; Pontes, Paula V de A; Ferreira, Marcela C; Meirelles, Antonio J A; Stevens, Christian V; Maximo, Guilherme J; Sampaio, Klicia A.
Afiliación
  • Rodrigues MS; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
  • Dos Passos RM; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
  • Pontes PVA; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
  • Ferreira MC; Faculty of Technology, University of Campinas, Limeira 13484-332, Brazil.
  • Meirelles AJA; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
  • Stevens CV; Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Maximo GJ; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
  • Sampaio KA; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
Life (Basel) ; 11(11)2021 Nov 06.
Article en En | MEDLINE | ID: mdl-34833073
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Life (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Life (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza