Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango.

Suh, Joon Hyuk; Madden, Robert T; Sung, Jeehye; Chambers, Alan H; Crane, Jonathan; Wang, Yu

Suh, Joon Hyuk; Madden, Robert T; Sung, Jeehye; Chambers, Alan H; Crane, Jonathan; Wang, Yu.

Afiliación

Suh JH; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, United States.
Madden RT; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, United States.
Sung J; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, United States.
Chambers AH; Department of Food Science and Biotechnology, Andong National University, Andong 36729, South Korea.
Crane J; Horticultural Sciences Department, Tropical Research and Education Center, University of Florida, 18905 SW 280 Street, Homestead, Florida 33031, United States.
Wang Y; Horticultural Sciences Department, Tropical Research and Education Center, University of Florida, 18905 SW 280 Street, Homestead, Florida 33031, United States.

J Agric Food Chem ; 70(34): 10389-10399, 2022 Aug 31.

Article en En | MEDLINE | ID: mdl-34792344

Asunto(s)

Mangifera; Frutas/metabolismo; Metabolómica

Palabras clave

biosynthetic pathways; flavor compounds; flavor precursors; mango; metabolomics

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mangifera Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google