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Microalgal transformation of food processing byproducts into functional food ingredients.
Kim, Sunah; Ishizawa, Hidehiro; Inoue, Daisuke; Toyama, Tadashi; Yu, Jaecheul; Mori, Kazuhiro; Ike, Michihiko; Lee, Taeho.
Afiliación
  • Kim S; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Republic of Korea.
  • Ishizawa H; Research Institute of Green Science and Technology, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka 432-8561, Japan.
  • Inoue D; Division of Sustainable Energy and Environmental Engineering, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
  • Toyama T; Graduate Faculty of Interdisciplinary Research, University of Yamanashi, 4-3-11 Takeda, Kofu, Yamanashi 400-8511, Japan.
  • Yu J; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Republic of Korea.
  • Mori K; Graduate Faculty of Interdisciplinary Research, University of Yamanashi, 4-3-11 Takeda, Kofu, Yamanashi 400-8511, Japan.
  • Ike M; Division of Sustainable Energy and Environmental Engineering, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
  • Lee T; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Republic of Korea. Electronic address: leeth55@pusan.ac.kr.
Bioresour Technol ; 344(Pt B): 126324, 2022 Jan.
Article en En | MEDLINE | ID: mdl-34785335
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Eliminación de Residuos / Microalgas / Ingredientes Alimentarios Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Eliminación de Residuos / Microalgas / Ingredientes Alimentarios Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido