Microbial Characterization of Yellow Curing Process of Codfish.

Dias, Susana; Chambel, Lélia; Tenreiro, Rogério; Nunes, Leonor; Loureiro, Virgílio

Dias, Susana; Chambel, Lélia; Tenreiro, Rogério; Nunes, Leonor; Loureiro, Virgílio.

Afiliación

Dias S; Polytechnic of Coimbra, Coimbra Agriculture School, Department of Agricultural Sciences and Technologies, Bencanta 3045-601, Coimbra, Portugal.
Chambel L; Research Center for Natural Resources, Environment and Society (CERNAS), Coimbra Agriculture School, Bencanta, 3045-601 Coimbra, Portugal.
Tenreiro R; BioISI-Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Lisbon, Portugal.
Nunes L; BioISI-Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Lisbon, Portugal.
Loureiro V; CIIMAR/CIMAR, Interdisciplinary Center of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros de Leixões, Av. General Norton de Matos, S/N4450-208 Matosinhos, Portugal.

Int J Food Sci ; 2021: 6072731, 2021.

Article en En | MEDLINE | ID: mdl-34778447

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Food Sci Año: 2021 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Estados Unidos

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