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Seed Dormancy and Pre-Harvest Sprouting in Rice-An Updated Overview.
Sohn, Soo-In; Pandian, Subramani; Kumar, Thamilarasan Senthil; Zoclanclounon, Yedomon Ange Bovys; Muthuramalingam, Pandiyan; Shilpha, Jayabalan; Satish, Lakkakula; Ramesh, Manikandan.
Afiliación
  • Sohn SI; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Pandian S; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Kumar TS; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Zoclanclounon YAB; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Muthuramalingam P; Department of Biotechnology, Sri Shakthi Institute of Engineering and Technology, Coimbatore 641062, India.
  • Shilpha J; Department of Biotechnology, Alagappa University, Karaikudi 630003, India.
  • Satish L; Department of Biotechnology, School of Life Sciences, Pondicherry University, Puducherry 605014, India.
  • Ramesh M; Department of Biotechnology Engineering, Ben-Gurion University of the Negev, Beer Sheva 84105, Israel.
Int J Mol Sci ; 22(21)2021 Oct 30.
Article en En | MEDLINE | ID: mdl-34769234
Pre-harvest sprouting is a critical phenomenon involving the germination of seeds in the mother plant before harvest under relative humid conditions and reduced dormancy. As it results in reduced grain yield and quality, it is a common problem for the farmers who have cultivated the rice and wheat across the globe. Crop yields need to be steadily increased to improve the people's ability to adapt to risks as the world's population grows and natural disasters become more frequent. To improve the quality of grain and to avoid pre-harvest sprouting, a clear understanding of the crops should be known with the use of molecular omics approaches. Meanwhile, pre-harvest sprouting is a complicated phenomenon, especially in rice, and physiological, hormonal, and genetic changes should be monitored, which can be modified by high-throughput metabolic engineering techniques. The integration of these data allows the creation of tailored breeding lines suitable for various demands and regions, and it is crucial for increasing the crop yields and economic benefits. In this review, we have provided an overview of seed dormancy and its regulation, the major causes of pre-harvest sprouting, and also unraveled the novel avenues to battle pre-harvest sprouting in cereals with special reference to rice using genomics and transcriptomic approaches.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Latencia en las Plantas / Fitomejoramiento Idioma: En Revista: Int J Mol Sci Año: 2021 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Latencia en las Plantas / Fitomejoramiento Idioma: En Revista: Int J Mol Sci Año: 2021 Tipo del documento: Article Pais de publicación: Suiza