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Mammary tissue proteomics in a pig model indicates that dietary valine supplementation increases milk fat content via increased de novo synthesis of fatty acid.
Che, Long; Xu, Mengmeng; Gao, Kaiguo; Wang, Li; Yang, Xuefen; Wen, Xiaolu; Xiao, Hao; Li, Mengyun; Jiang, Zongyong.
Afiliación
  • Che L; College of Animal Science and Technology Henan University of Animal Husbandry and Economy Zhengzhou China.
  • Xu M; State Key Laboratory of Livestock and Poultry Breeding Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong Key Laboratory of Animal Breeding and Nutrition Institute of Animal Science Guangd
  • Gao K; College of Animal Science and Technology Henan University of Animal Husbandry and Economy Zhengzhou China.
  • Wang L; State Key Laboratory of Livestock and Poultry Breeding Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong Key Laboratory of Animal Breeding and Nutrition Institute of Animal Science Guangd
  • Yang X; State Key Laboratory of Livestock and Poultry Breeding Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong Key Laboratory of Animal Breeding and Nutrition Institute of Animal Science Guangd
  • Wen X; State Key Laboratory of Livestock and Poultry Breeding Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong Key Laboratory of Animal Breeding and Nutrition Institute of Animal Science Guangd
  • Xiao H; State Key Laboratory of Livestock and Poultry Breeding Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong Key Laboratory of Animal Breeding and Nutrition Institute of Animal Science Guangd
  • Li M; State Key Laboratory of Livestock and Poultry Breeding Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong Key Laboratory of Animal Breeding and Nutrition Institute of Animal Science Guangd
  • Jiang Z; State Key Laboratory of Livestock and Poultry Breeding Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong Key Laboratory of Animal Breeding and Nutrition Institute of Animal Science Guangd
Food Sci Nutr ; 9(11): 6213-6223, 2021 Nov.
Article en En | MEDLINE | ID: mdl-34760251
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos